武汉男性专科权威的医院在哪里
时间:2019年08月19日 15:20:24

European Space Agency (ESA) cut potatoes into thin sticks and then deep fried them in extra-virgin olive oil, one side at a time, in a spinning centrifuge - creating conditions of up to nine times Earth#39;s gravity. They found that the higher gravity levels significantly upped the heat transfer between the hot oil and the potato, which shortened frying time and resulted in thick, crispy crusts.为研究不同重力条件下的油炸薯条味道,改善未来宇航员的太空食物,欧洲的研究人员花近百万英镑进行研究,最终得出结论:木星上炸薯条最好吃。被网友称为“史上最无聊研究”,研究费用由欧洲宇航局出资赞助。In fact, the scientists may have found ideal gravitational condition for making fries: The crust reached its max thickness when potatoes were fried at three times the Earth#39;s gravity.研究人员将土豆切成条,在橄榄油中油炸,同时用离心机创造不同的重力条件,以研究重力加速度对土豆条口感的影响。However, the fries#39; bottoms remained insulated from the oil by a layer of water vapor rushing out of its pores, which resulted in a soggy-bottomed fry. The study is set to be published in Food Research International.最终研究人员发现,在地心吸引力为地球3倍的地方炸薯条最好吃,而木星正好符合这一条件。 /201401/271988


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